So I go to make cupcakes for my mother….

I take out some icing I froze a couple of weeks ago…

I throw it in the food processor to rewhip it and add more butter…

It curdles.

buttercream curdled

WTF

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I cuss and cry. Why God, why me?

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I google.

I find out I must rewhip when all the ingredients are at room temp.

I’m sure it won’t work.

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I use a hair dryer to warm the bowl up while it runs.

curdled icing

It goes back to normal.

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I am happy.

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I learned something today. I hope you did too.

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